VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part in the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away a broad open up bottle of wine currently there for two weeks and Acetobacter will uncover it swiftly and convert it